The production process uses wide areas and modern structures, innovative equipment, specialized personnel and selected raw materials.

1. Selection of meats

The selection undergoes strict quality standards: careful market researches have selected the best slaughterhouses in Italy and Europe.

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2. Packaging

The materials used for the packaging are certified and in accordance with the lagislation. In addition to the VIRO brand product, when requested, we can use the customers brand for a personalized packaging..

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3. Logistics

Logistics is a fundamental link in the supply chain, from the production to the final consumer. For this reason, Viro Carni pays great attention to its customers and it guarantees a controlled temperature storage of their products during the entire process.

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